Kaffe er vores passion, vores håndværk, vores drive og vores inspiration. Vi mener, at det er vores mission at give alle kaffeforbrugere højkvalitets, bæredygtig og etisk fremskaffet specialkaffe.



Nordic Roasting

Coffee Workshop - Travel the World of Coffee

Person

**Part I**

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1. The coffee supply and value chain, a very short introduction (15 mins)

2. The espresso machine, features and characteristics of express *vis-a-vis* other brewing methods. Machine-grinder dialling, dosing, grind settings, tamping. How to adjust the equipment in order to pull consistently good espresso shots. 

3. Workflow optimization, cleaning and maintenance of the machines and the barista tools. 

4. Practice hands-on with the machines. 

**Duration: 1 hour.**

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**Part II**

1. Intro about milk and milk alternatives for espresso-based drinks. 

2. Milk steaming and texturizing. What is the microfoam, how to obtain perfectly steamed milk and why milk texture is important to elevate quality and the consumer´s experience.

3. The barista is the new bartender. Milk pouring, the two-step pour (adjust the distance and the flow in order to create a nice visual contrast between the milk and the coffee while perfectly mixing the 2 ingredients.  Aka coffee and milk mixology explained)

4. Cappuccino vs Flat-White. Differences explained and myths debunked. Differences between all different milk drinks in terms of milk aeration and ratio coffee-to-milk.

5. Basic latte-art patterning (how to pour a monk's head, heart and…tulip).

6. Workflow optimization, cleaning and maintenance of the machines and the barista tools. 

7.  Practice hands-on with the machines. 

**Duration: 1 hour.**



Barista Classes

Structure of the workshop

- Part 1:  Intro to the world of coffee. (30 min approx) 

Learn how the different coffee terroirs affect the taste of your coffee. We will focus on coffee production and processing to discover the diversity of coffee according to the different origins and processing methods.

Hands-on: participants will taste 3 different coffees from 3 distinct origins.

- Part 2: How the roaster affects the taste. (30 min approx)

One of our coffee roasters will show the participants our coffee roasters and the process of roasting coffee while closely analyzing the different stages of the roast.

- Part 3: (30 min approx)

In the final part of the workshop participants will learn how the different brew methods affect the taste of the coffee. We will choose one coffee and will brew it with three different brewing methods. The goal is to learn how to brew better coffee at home and improve one’s sensory skills to recognize and appreciate quality.